Shaklee was the first company to create a soy-based protein supplement. In fact, the first soy isolate ever created was developed by Dr. Shaklee in the early 1970s. Over the years, clinical trials have proven what Dr. Shaklee knew back then-soy protein is a key building block to maintaining good health. Shaklee Energizing Soy Protein has been recognized worldwide with most extensive clinical studies carried out on the product and the highest quality of protein made out of plant. It contains only non-GMO (non-Genetically Modified Organism) soybeans which are processed under low temperature. Moreover, each 850g tin of Energizing Soy Protein is derived from 25kg of soybeans and it is an instant energy booster that last for hours.
Shaklee Energizing Soy Protein contains 22 types of amino acids and it is the only product in the market that guarantees providing 9 essential amino acids which cannot be produced by human body. It is suitable for all ages – young and old. The protein of soybean is twice of meat, 4 times of egg, 12 times of milk, low in fat, no cholesterol, no uric acid and easier absorbs by the body.
Its low glycemic indices (G.I.) also made it suitable for diabetic patients.
55 and under
55 to 69
70 and above
Did you know?
The glycemic index ranks carbohydrates based on their impact on blood sugar level. Carbohydrates that break down quickly have the highest glycemic indices (G.I.) while those with a low G.I. break down sugar slowly, releasing glucose into the system. Keeping blood sugar levels low is important to weight loss and long term health.
Some soy proteins are alcohol processed, which not only removes the beneficial isoflavones, but also creates cross contamination with the chemicals used to process it. Shaklee Energizing Soy Protein is water-washed to retain those critical isoflavones genistein & daidzein & provide you with the whole goodness of soy.
Ø Stay Youthful – Amino acids make human’s muscles, nails, hair, blood, organs, skin, glands, 50,000 types of protein, 20,000 types of enzymes etc. Regular consumption of Energizing Soy Protein is the key to maintain youthful skin and muscles and keep us energetic.
Ø Natural Plant Based Hormone – Soy bean is the only plant rich in isoflavones which is similar to the functions of women’s hormones. It helps in reducing cholesterol level and preventing osteoporosis and heart disease.
Ø Improves Men’s Prostate – Genistein in soy bean has been proven that it has the ability to suppress the growth and prevent cancer cells from spreading. It destroys free radicals in our cells before free radicals mutate cells’ DNA into cancel cells. It also improves uterus and ovary menopause and prostate enlargement.
Ø Radiant Skin Supple Muscles –Stimulates regeneration of skin and muscles, improves wrinkles, anti-aging, restore the skin radiance and muscles suppleness, thus accelerate wound recovery and minimize scar.
Ø Instant Energy Booster – Provides energy instantly and enhances immune system, thus improve lethargy, migraine, insomnia and stress related symptoms such as depression, anciety, nervousness etc.
Ø Improves Memory – Improves memory, vitality, sexual ability, responsiveness etc.
The Importance of Protein
Protein is the key ingredient in forming various organs and tissues in our body as well as the major component of our body’s hormones. It also regulates physiological functions. Therefore, every parts of our body need protein. Protein deficiency will lead to poor immune system to counter disease, unable to excrete excess water in the body which caused swelling of body, loss of muscles suppleness, change of hair colour, stagnant growth, indigestion, unable to produce blood and hormones and lastly, organs malfunction which eventually lead to death.
What Is Amino Acids?
Protein is collective term for more than 20 types of amino acids. Amino acids are arranged like alphabets; different type of amino acids is arranged to form different type of protein. These amino acids will be rearranged according to the needs to form the required protein and enzymes.
Certain amino acids in our liver can be converted from other type of amino acids. These are known as non-essential amino acids. However, certain amino acids cannot be formed by the liver itself but can only be acquired from food which is also known as essential amino acids.
This product is produced from non-GMO soy beans by using the unique IPP (Identity Preserved Program) procedures which ensures that soy beans are free from exposure to genetically modified soy beans. Strict quality controls are imposed on the soy beans from planting to production.
2 -3 times a day, 2 tablespoons each time (empty stomach)
(Mix with Meal Shake and Performance or your favorite drink)